Events &

CORPORATE

ACTIVATIONS

🍴 Mini Chefs on a Mission:

Themed Kids Cooking Experiences

Looking to add something truly memorable

to your next corporate family day , Food festival or Community Event?

Our Mini Chefs on a Mission program brings hands-on, themed cooking fun to kids aged 5–12—right at your venue.

In-Person Kids Cooking Activities

  • Enjoy a cooking activity that lasts for 10-15 mins.

  • Take their item with them to eat immediately.

  • Activity open to 3-16 year old's.

Kids enjoy the fun of a cooking session - finishing with eating their creation

HERE'S MORE DETAILS

Whether it’s celebrating culture with our Chinese New Year Dumpling Party, diving into summer vibes with Seaside Snacks, or getting creative with Cookie Decorating, each session is designed to spark joy, creativity, and a little bit of delicious mess.

These mini workshops are:

  • Easy to set up in almost any space

  • Designed for large groups or rotating stations

  • Packed with fun, food, and take-home memories

Kids get to cook, decorate, and taste their own creations—all while learning something new in a safe and engaging environment. It’s not just an activity... it’s an experience they’ll talk about long after the last sprinkle’s been placed!

Let’s turn your next event into a recipe for fun!

Reach out to enquire about our activation packages and date availability

TESTIMONIALS

What others are saying

"Whether it's cooking decorating, fruit skewers or dumpling making, the kids love this hands-on activity"

Cork and Fork Event 2023

Cork and Fork Event 2024

- City of Ryde

"There is always a line-up to the kids cooking activation"

Feast Event 2022

Feast Event 2023

Feast Event 2024

- Campbelltown Council

"Lamington Making is always such a hit"

Australia Day event 2024

Australia Day Event 2025

- Strathfield Council

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Frequently Asked Questions

Question 1: Can the menu be edited for Allergies, Intolerances or Cultural requirements?

Most menu items can be adjusted to ensure all students can participate in the activity - regardless of their food requirements.

Question 2: Can we request a specific menu item?

In most cases - yes. We are often surprised by the requests and love creating a menu that engages with your students.

Question 3: How far ahead do we need to book?

We are often booked several months ahead. However if you require a workshop in a short period of time, reach out to our team to see if we have a team available.

Question 4: What resources do we need to provide?

Okay - we're working with kids and food - it's going to be messy!

We can work in a marquee, COLA, hall. The criteria we need is:

  • Undercover - as it's a food activity, all food is required to be prepared under cover.

  • Hard floor or outdoor area. We've set up in parks for many events.

  • Tables so that each child has a workspace.

  • Access to a tap.

  • Disability access - we bring several tubs on a trolley, so we need to be able to move these without having to navigate stairs.

Question 5: What ages do you work with?

Activation participants can range in age from 3-16 years. Often the activity can be participated with a parent.

Question 6: How Many Team members attend an Activation Session?

Activations usually have a minimum of 3 team members. We'll bring more team in, depending on the number of kids coming through the session in a day, how long your event runs and the degree of complexity of the recipe items.